LORANN OILS Bakery Emulsion - LEMON
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It's the taste of Biscoff brand cookies in a bottle!
1 teaspoon baking extract = 1 teaspoon emulsion
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
